Food, and culture were things I always had a love for. When I was younger I would sit at the kitchen counter and help my parents or grandparents cook. At a young age I was fortunate to travel to all over the world. As I grew up this love for food and culture only grew stronger as I began to travel more. I became even more invested in learning about the different cultures, food, languages and culinary techniques.
This love for food lead me to culinary school where I was immersed in food and culture. I spend endless hours in the kitchens at SAIT trying to absorb and learn everything I could from my amazing Chef mentors and instructors. I graduated from the Professional Cooking Program from SAIT in the spring of 2008 but I felt a piece of my career was missing; it didn't feel complete yet. I worked at numerous restaurants, culinary institutions, and held numerous cooking positions. I still had that love and passion for food and culture but I wanted more.
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While at SAIT, I was very blessed to meet Mary-Sue Waisman, a Registered Dietitian and Chef. Mary-Sue spent time with me to show me a glimpse into the career of a Registered Dietitian. Looking back now, meeting her changed my life! I found a path where I could combine all of my passions into one amazing career a Registered Dietitian!
Karyn specializes in family nutrition and paediatrics registered in Ontario, Alberta, BC ,Saskatchewan and Manitoba. She currently see patients for:
Infant nutrition (introduction of solids, constipation, diarrhea, failure to thrive)
Picky eating
Taste and texture challenges
Food allergies and intolerances including (Oral allergy syndrome, FPIES, and FPIAP)
Gut Health- celiac disease, IBS, IBD (Crohn's and colitis), diverticulitis, reflux
Autism Spectrum Disorder
Food relationship including eating disorders and disordered eating
Chronic Disease Management (Fatty Liver Disease, Diabetes, High blood pressure, High cholesterol, heart disease)?
Karyn's dream was to share her love for food, nutrition and cultures in a hands on interactiv