Amelia Dufour

Amélia graduated with a bachelor degree in Nutrition Sciences at the University of Ottawa where she discovered her passion for clinical nutrition. She completed her clinical internship at the Children's Hospital of Eastern Ontario in Ottawa and strives to help her clients and families improve their health, discover the pleasure of food and optimize their nutrition in an inclusive manner. Amelia is also passionate about adapting our nutrition for a positive climate impact and being creative in the kitchen to enjoy food. Amélia's specialties include: Family nutrition Picky eating Food allergies Infant nutrition (failure to thrive, introduction of solids) Disordered eating